Proposed Menu


OEAQ State Conference 2013

4, 5 & 6th July, 2013


Daily Menu Includes:-

Breakfast, Lunch, Dinner, Morning & Afternoon Teas & Supper. Tea, Coffee etc. and snacks are available at any time. Delegates meals included are from Thursday Breakfast – Saturday afternoon tea.

Pride is taken in providing a nutritionally wholesome and appealing menu for delegates, where practical, free of artificial colours, flavours and preservatives, using quality fresh food products. Beef used is Certified Organic, Kangaroo is Wild, Chicken is FreeRange and Fish, Wild and Local also all eggs used are FreeRange.



Check out the amazing proposed menu here..Example Conference Menu.pdf

Outdoor Educators' Association of Queensland

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